Whole bean | single origin coffee

A magnificent heirloom coffee, harvested from trees that are over 60 years old. This bean has complex sugar notes and lends itself brilliantly to espresso making.

It is a natural process bean, meaning that it is dried with the cherry still attached.

It is from a single origin. A single estate. A single variety.

Enticing flavor notes

Sweet and enticing with a medium body. Brown sugar, dark chocolate, honey, raw cane sugar.

Recommended Brewing Methods

Espresso | Immersion